Food Preservation Basics

Hosted by: Ketchikan Public Library

Pre-register for this free class at https://bit.ly/CESKetchikan

Learn to safely preserve your wild meats, fish, berries, plants, and garden harvests for the pantry shelf. Sarah will introduce pressure canning, water-bath canning, dehydrating, pickling, and freezing. Demonstrations of the skills and explanations of the science will be included. For all experience
levels.