Shared Kitchen Summit
Shared kitchens are more than just places to cook; they’re vibrant centers that nourish local food systems, boost community prosperity, and open doors for aspiring entrepreneurs and producers. They’re at the forefront of creating jobs, training workers, improving access to healthy food, and supporting our local farmers. They help breathe new life into neighborhoods and even draw in tourists, all while building a more inclusive economy.
Who is this for?
Food Incubator Administrators and Staff
Commissary and Shared Kitchen Operators
Industry Service Providers
Ecosystem and Community Partners
During these 3 days, attendees will access:
Expert-led panels
1:1 mentoring
Deep dive breakout sessions
Direct connections to industry resources
Local food system bus tour
